Archive for the ‘Topinabee’ Category

Restaurant week

 

CJ Ray

Presents

 

The First Annual

Petoskey, Harbor Springs Restaurant Week

May 31st – June 4, 2010

 

Area Restaurants have worked hard to tantalize your

taste buds by offering a high quality, specialty

menu just for you. A three course lunch at $12, and

or a three course Dinner at $25. Some restaurants

will be offering a two for one. I have visited all the

restaurants listed below, and they offer excellent

cuisine, and a variety of choices. During the week of

May 31 – June 4, I urge you to eat at as many of th

ese fine restaurants as you can. They have all done

their best to make restaurant week a successful event for the whole community.

Help make restaurant week successful so you can

enjoy it year after year.

 

 

 

Roast & toast

 

(231) 347-7767

 

Lunch: Two for $12

Cup of soup & a half sandwich w/ fruit. Or soup and salad

Dinner two for $25.

Choice of soup or salad, a dinner entrée ,dessert and any beverage

 

 

Papa Lou’s

                                                                                           (231) 348-3663

 

Lunch: Two for $12

Any 1/2 grinder, ff and beverage. Or ½ sandwich, soup and beverage

Dinner: two for $25.

Salad, home baked bread, beverage or chicken gnocchi , or any lasagna, feezys Jamaican sorbet lemon or tangerine

 

 

 

The New York Restaurant

                                                                                       (231) 526-1904

 

Dinner: 1st course:

Asparagus and prosciutto Risotto with Lemon and Basil

2nd course:

Sautéed Wagu Top Sirloin Steak with Morels

3rd course:

House made Bread pudding with dried Cherries and Bourbon Pecan Sauce

 

 

 

Dinner: 1st course:

Caramelized French onion soup or Spinach salad with cucumbers, gorgonzola, Walnuts, dried cherries, bacon bits, red onions and cherry vinaigrette dressing

2nd, course:

CHICKEN CHILPOTLE PAPPARADELLE

Tender chicken breast sautéed with fresh bell peppers, onions, mushrooms and chilpotle peppers, finished with herb garlic parmesan cream sauce atop papparadelle

or

PEPPER CRUSTED MEDALLIONS OF BEEF TENDERLOIN

5oz roasted beef tenderloin medallions encrusted with tri colored peppercorns atop burgundy mushroom demi glace served with potato and vegetable of the day

or

LAKE SUPERIOR WHITEFISH

Sautéed with lemon, capers, artichokes, spinach , white wine butter sauce served with potato and vegetable of the day

3rd course:

Coconut cream brulee or key lime pie

 

 

 

 

 

 

 

 

 

TERRACE INN

                                                                                        (231) 347-2410

 

Dinner: 1ST course:

Cup of Whitefish Chowder

or

Terrace inn Signature Salad

Mixed greens, dried cherries, pecans, feta cheese, and sliced pears

2nd course:

BISTRO FILET OF BEEF TENDERLOIN

Grilled Tenderloin with mushrooms demi-glace, served with green vegetables and choice of garlic mashed, baked, augratin potatoes or rice pilaf

or

PLANKED WHITEFISH

12 oz Lake Michigan Whitefish, lightly seasoned with dill and paprika, bordered with duchess potatoes and Broiled parmesan on top a tomato, baked and served on a hardwood plank

3rd course:

Mixed berry crisp with French vanilla ice cream

 

 

WHITECAPS

 

(231) 348-7092

 

Lunch and Dinner

Dinner: 1st course:

Sushi Medley or Baby Arugala salad

 

HIDDEN RIVER RAINBOW ROOM

 

(231)529-4653

Dinner: 1st course:

Brandade de Moure

A classic provincial dish of salt cod and potatoes served with croutons

or

Smoked Salmon

House Smoked Salmon with a bread and cheese assortment

2nd course:

Beef Sirloin

House blend seasoned sirloin grilled to order

or

Walleye

Local walleye sautéed in a pan sauce of lemon, capers, and white wine

or

Fettuccini Con Puttanesca

A blend of olives, capers, and tomatoes tossed with fettuccini

3rd choice

Molten Chocolate Cake

Individual chocolate cakes filled with fudge topped with raspberry sauce, or New York Style Cheesecake

 

 

 

 

 

STAFFORD’S

AVAILABLE AT

BAY VIEW INN, PERRY HOTEL, PIER

 

(231)347-2771 (231)347-2000 (231) 526-6201

Lunch: Two for $12

Enjoy a cup of our famous chowder or chef’s soup of the day and choose any entrée sandwich or entrée salad for only $12

 

Dinner: 1st course

Start with a cup of our famous chowder or chef’s soup of the day

2nd course

Planked Whitefish

or

Pork Scaloppini Forestier

Or

Seasoned Fried Shrimp

3rd course

Crème Brulee, Creamy Dark Chocolate Mousse ,or Lemon Curd Croustade

 

                        Stafford’s Perry Hotel

 

                              The Noggin Room

 

Lunch: Two for $12

Enjoy a cup of our famous chowder or chef’s soup of the day

and choose any entrée sandwich or entrée salad for only

Dinner: Two for $25

with our Deluxe Pizza Dinner

1st course: Enjoy a cup of our famous chowder,

chef’s soup of the day or small side salad

2nd course:

choose one of our premium hand tossed pizzas, either Pizza Margherita or Pizza Mediterranean

3rd course:

Creamy Dark Chocolate Mousse, Lemon Curd Croustade, or Hot Fudge Sundae

 

Also participating in restaurant week,

City Park Grill,

(231) 347-0101

and Smokey’s Grill at the Pellston Airport.

(231) 539-7200

 

 

W/ chocolate raspberry vinaigrette and fresh berries or Wild Mushroom cappuccino soup

2nd course:

Fire-grilled Pork Tenderloin

Over sautéed apple fritters with calvados cream and oven-dried granny smith apple slices,

accompanied by bacon, sour cream and fresh chive mashed potatoes

or

Whitefish Roulade

Lake Michigan Whitefish filet rolled with spinach, pine nuts, asiago cheese and sun-dried tomatoes. Graced with garden fresh herb beurre blanc

or

Chicken Remick

Scaloppini of fresh chicken breast with pappardelle pasta, shiitake mushrooms, artichoke hearts and scallions with white wine lemon sauce

3rd course:

Bananas Foster Bread Pudding Rum Sabayon, or Chocolate Flourless Terrine

White chocolate coffee crème anglaise, or Apple Amaretto Cake

 

 

                                                                                         (231) 526-7805

 

 

(231) 347-7767

 

Lunch: Two for $12

Cup of soup & a half sandwich w/ fruit. Or soup and salad

Dinner two for $25.

Choice of soup or salad, a dinner entrée ,dessert and any beverage

 

 

Papa Lou’s

                                                                                           (231) 348-3663

 

Lunch: Two for $12

Any 1/2 grinder, ff and beverage. Or ½ sandwich, soup and beverage

Dinner: two for $25.

Salad, home baked bread, beverage or chicken gnocchi , or any lasagna, feezys Jamaican sorbet lemon or tangerine

 

 

 

The New York Restaurant

                                                                                       (231) 526-1904

 

Dinner: 1st course:

Asparagus and prosciutto Risotto with Lemon and Basil

2nd course:

Sautéed Wagu Top Sirloin Steak with Morels

3rd course:

House made Bread pudding with dried Cherries and Bourbon Pecan Sauce

 

 

 

Dinner: 1st course:

Caramelized French onion soup or Spinach salad with cucumbers, gorgonzola, Walnuts, dried cherries, bacon bits, red onions and cherry vinaigrette dressing

2nd, course:

CHICKEN CHILPOTLE PAPPARADELLE

Tender chicken breast sautéed with fresh bell peppers, onions, mushrooms and chilpotle peppers, finished with herb garlic parmesan cream sauce atop papparadelle

or

PEPPER CRUSTED MEDALLIONS OF BEEF TENDERLOIN

5oz roasted beef tenderloin medallions encrusted with tri colored peppercorns atop burgundy mushroom demi glace served with potato and vegetable of the day

or

LAKE SUPERIOR WHITEFISH

Sautéed with lemon, capers, artichokes, spinach , white wine butter sauce served with potato and vegetable of the day

3rd course:

Coconut cream brulee or key lime pie

 

 

 

 

 

 

 

 

 

TERRACE INN

                                                                                        (231) 347-2410

 

Dinner: 1ST course:

Cup of Whitefish Chowder

or

Terrace inn Signature Salad

Mixed greens, dried cherries, pecans, feta cheese, and sliced pears

2nd course:

BISTRO FILET OF BEEF TENDERLOIN

Grilled Tenderloin with mushrooms demi-glace, served with green vegetables and choice of garlic mashed, baked, augratin potatoes or rice pilaf

or

PLANKED WHITEFISH

12 oz Lake Michigan Whitefish, lightly seasoned with dill and paprika, bordered with duchess potatoes and Broiled parmesan on top a tomato, baked and served on a hardwood plank

3rd course:

Mixed berry crisp with French vanilla ice cream

 

 

WHITECAPS

 

(231) 348-7092

 

Lunch and Dinner

Dinner: 1st course:

Sushi Medley or Baby Arugala salad

 

HIDDEN RIVER RAINBOW ROOM

 

(231)529-4653

Dinner: 1st course:

Brandade de Moure

A classic provincial dish of salt cod and potatoes served with croutons

or

Smoked Salmon

House Smoked Salmon with a bread and cheese assortment

2nd course:

Beef Sirloin

House blend seasoned sirloin grilled to order

or

Walleye

Local walleye sautéed in a pan sauce of lemon, capers, and white wine

or

Fettuccini Con Puttanesca

A blend of olives, capers, and tomatoes tossed with fettuccini

3rd choice

Molten Chocolate Cake

Individual chocolate cakes filled with fudge topped with raspberry sauce, or New York Style Cheesecake

 

 

 

 

 

STAFFORD’S

AVAILABLE AT

BAY VIEW INN, PERRY HOTEL, PIER

 

(231)347-2771 (231)347-2000 (231) 526-6201

Lunch: Two for $12

Enjoy a cup of our famous chowder or chef’s soup of the day and choose any entrée sandwich or entrée salad for only $12

 

Dinner: 1st course

Start with a cup of our famous chowder or chef’s soup of the day

2nd course

Planked Whitefish

or

Pork Scaloppini Forestier

Or

Seasoned Fried Shrimp

3rd course

Crème Brulee, Creamy Dark Chocolate Mousse ,or Lemon Curd Croustade

 

                        Stafford’s Perry Hotel

 

                              The Noggin Room

 

Lunch: Two for $12

Enjoy a cup of our famous chowder or chef’s soup of the day

and choose any entrée sandwich or entrée salad for only

Dinner: Two for $25

with our Deluxe Pizza Dinner

1st course: Enjoy a cup of our famous chowder,

chef’s soup of the day or small side salad

2nd course:

choose one of our premium hand tossed pizzas, either Pizza Margherita or Pizza Mediterranean

3rd course:

Creamy Dark Chocolate Mousse, Lemon Curd Croustade, or Hot Fudge Sundae

 

Also participating in restaurant week,

City Park Grill,

(231) 347-0101

and Smokey’s Grill at the Pellston Airport.

(231) 539-7200

 

 

W/ chocolate raspberry vinaigrette and fresh berries or Wild Mushroom cappuccino soup

2nd course:

Fire-grilled Pork Tenderloin

Over sautéed apple fritters with calvados cream and oven-dried granny smith apple slices,

accompanied by bacon, sour cream and fresh chive mashed potatoes

or

Whitefish Roulade

Lake Michigan Whitefish filet rolled with spinach, pine nuts, asiago cheese and sun-dried tomatoes. Graced with garden fresh herb beurre blanc

or

Chicken Remick

Scaloppini of fresh chicken breast with pappardelle pasta, shiitake mushrooms, artichoke hearts and scallions with white wine lemon sauce

3rd course:

Bananas Foster Bread Pudding Rum Sabayon, or Chocolate Flourless Terrine

White chocolate coffee crème anglaise, or Apple Amaretto Cake

 

 

                                                                                         (231) 526-7805

(231) 347-7767

 

Lunch: Two for $12

Cup of soup & a half sandwich w/ fruit. Or soup and salad

Dinner two for $25.

Choice of soup or salad, a dinner entrée ,dessert and any beverage

 

 

Papa Lou’s

                                                                                           (231) 348-3663

 

Lunch: Two for $12

Any 1/2 grinder, ff and beverage. Or ½ sandwich, soup and beverage

Dinner: two for $25.

Salad, home baked bread, beverage or chicken gnocchi , or any lasagna, feezys Jamaican sorbet lemon or tangerine

 

 

 

The New York Restaurant

                                                                                       (231) 526-1904

 

Dinner: 1st course:

Asparagus and prosciutto Risotto with Lemon and Basil

2nd course:

Sautéed Wagu Top Sirloin Steak with Morels

3rd course:

House made Bread pudding with dried Cherries and Bourbon Pecan Sauce

 

 

 

Dinner: 1st course:

Caramelized French onion soup or Spinach salad with cucumbers, gorgonzola, Walnuts, dried cherries, bacon bits, red onions and cherry vinaigrette dressing

2nd, course:

CHICKEN CHILPOTLE PAPPARADELLE

Tender chicken breast sautéed with fresh bell peppers, onions, mushrooms and chilpotle peppers, finished with herb garlic parmesan cream sauce atop papparadelle

or

PEPPER CRUSTED MEDALLIONS OF BEEF TENDERLOIN

5oz roasted beef tenderloin medallions encrusted with tri colored peppercorns atop burgundy mushroom demi glace served with potato and vegetable of the day

or

LAKE SUPERIOR WHITEFISH

Sautéed with lemon, capers, artichokes, spinach , white wine butter sauce served with potato and vegetable of the day

3rd course:

Coconut cream brulee or key lime pie

 

 

 

 

 

 

 

 

 

TERRACE INN

                                                                                        (231) 347-2410

 

Dinner: 1ST course:

Cup of Whitefish Chowder

or

Terrace inn Signature Salad

Mixed greens, dried cherries, pecans, feta cheese, and sliced pears

2nd course:

BISTRO FILET OF BEEF TENDERLOIN

Grilled Tenderloin with mushrooms demi-glace, served with green vegetables and choice of garlic mashed, baked, augratin potatoes or rice pilaf

or

PLANKED WHITEFISH

12 oz Lake Michigan Whitefish, lightly seasoned with dill and paprika, bordered with duchess potatoes and Broiled parmesan on top a tomato, baked and served on a hardwood plank

3rd course:

Mixed berry crisp with French vanilla ice cream

 

 

WHITECAPS

 

(231) 348-7092

 

Lunch and Dinner

Dinner: 1st course:

Sushi Medley or Baby Arugala salad

 

HIDDEN RIVER RAINBOW ROOM

 

(231)529-4653

Dinner: 1st course:

Brandade de Moure

A classic provincial dish of salt cod and potatoes served with croutons

or

Smoked Salmon

House Smoked Salmon with a bread and cheese assortment

2nd course:

Beef Sirloin

House blend seasoned sirloin grilled to order

or

Walleye

Local walleye sautéed in a pan sauce of lemon, capers, and white wine

or

Fettuccini Con Puttanesca

A blend of olives, capers, and tomatoes tossed with fettuccini

3rd choice

Molten Chocolate Cake

Individual chocolate cakes filled with fudge topped with raspberry sauce, or New York Style Cheesecake

 

 

 

 

 

STAFFORD’S

AVAILABLE AT

BAY VIEW INN, PERRY HOTEL, PIER

 

(231)347-2771 (231)347-2000 (231) 526-6201

Lunch: Two for $12

Enjoy a cup of our famous chowder or chef’s soup of the day and choose any entrée sandwich or entrée salad for only $12

 

Dinner: 1st course

Start with a cup of our famous chowder or chef’s soup of the day

2nd course

Planked Whitefish

or

Pork Scaloppini Forestier

Or

Seasoned Fried Shrimp

3rd course

Crème Brulee, Creamy Dark Chocolate Mousse ,or Lemon Curd Croustade

 

                        Stafford’s Perry Hotel

 

                              The Noggin Room

 

Lunch: Two for $12

Enjoy a cup of our famous chowder or chef’s soup of the day

and choose any entrée sandwich or entrée salad for only

Dinner: Two for $25

with our Deluxe Pizza Dinner

1st course: Enjoy a cup of our famous chowder,

chef’s soup of the day or small side salad

2nd course:

choose one of our premium hand tossed pizzas, either Pizza Margherita or Pizza Mediterranean

3rd course:

Creamy Dark Chocolate Mousse, Lemon Curd Croustade, or Hot Fudge Sundae

 

Also participating in restaurant week,

City Park Grill,

(231) 347-0101

and Smokey’s Grill at the Pellston Airport.

(231) 539-7200

 

 

W/ chocolate raspberry vinaigrette and fresh berries or Wild Mushroom cappuccino soup

2nd course:

Fire-grilled Pork Tenderloin

Over sautéed apple fritters with calvados cream and oven-dried granny smith apple slices,

accompanied by bacon, sour cream and fresh chive mashed potatoes

or

Whitefish Roulade

Lake Michigan Whitefish filet rolled with spinach, pine nuts, asiago cheese and sun-dried tomatoes. Graced with garden fresh herb beurre blanc

or

Chicken Remick

Scaloppini of fresh chicken breast with pappardelle pasta, shiitake mushrooms, artichoke hearts and scallions with white wine lemon sauce

3rd course:

Bananas Foster Bread Pudding Rum Sabayon, or Chocolate Flourless Terrine

White chocolate coffee crème anglaise, or Apple Amaretto Cake

 

 

                                                                                         (231) 526-7805

 

 

 

 

Cafe Noka

If you have never been to Topinabee, it’s one of those little so called one horse towns, if you blink while driving through you might miss it. It consists of one gas station, a small hardware store, and a post office. The old train depot has been converted into a museum loaded with information and photos dating as far back as1881. You will also find a bar on the edge of town, and right in the middle of town is a quant little restaurant called the café Noka. This rustic café is serving up some of the best breakfast and lunches in northern Michigan. The café noka is furnished with original Rittenhouse furniture from the Rittenhouse factory that was located at the north end of town. Owner Theresa Pearson of fifteen years starts her day at 5:00am the old school way, making everything from scratch, and using the freshest ingredients possible. Starting out with the highly guarded secret pancake recipe that even her daughter can’t get her hands on. Pies, cakes, muffins, and soups are all homemade and also her famous cinnamon rolls, which are a local favorite.

Breakers bar & Grill

 

In the center of the cross roads of, Good times & good food sit’s a quaint rustic lakeside tavern loaded with history dating back to the 1940. You can spend over an hour gazing at the old photos covering the knotty pine walls, sparking the memories of yesteryears. Sit and watch your favorite sports game on one of 15 Tvs or challenge your skills on one of their pool tables.“The Breakers is a local watering hole for everybody.014

It’s gone threw several changes since the 1940s, horseshoe stile bar, and a kitchen was added a few years ago, we just finished our out side patio, now we can offer out side dinning with a spectacular view of beautiful Mullet lake. We have a long dock for our guests that arrive by boat, you can also find your way to the breakers by snowmobile, were about 100ft off the trail that runs through Topinabee. We get an occasional plain that lands on the frozen lake in the winter” (Owner Derrick Schittekat explains)

We offer the areas best pizza starting at $7.99 House made soups and Breakers chili, shrimp, fish, chicken, corn beef, turkey, and pastrami Sandwiches, pitas, and the all famous “Breakers Burger” all our meat here is fresh and at the highest quality possible.The olive burger, I think, is the favorite of most, although our pizzas are gaining strength in popularity“.

The Breakers has plenty of snacks & starters, like, Buffalo wings with a spicy hot BBQ sauce,$7.99 Buffalo shrimp jammers at $6.50, or Con queso dip with chips $5.99.  Enjoy the famous Breakers burger starting at $4.75, 002or the “Shamrock“, pastrami, Swiss cheese, coleslaw, and 1000 island all on an onion role $5.99, maybe the Big Alls pita, pita bread filled with diced chicken tenders, lettuce, tomato, mayo and Swiss cheese at $6.25, and a lot more to choose from. Wet your whistle at the bar, they offer many different kinds of beer both domestic and import and a huge array of spirits. You have got to try there 60oz margarita, either strawberry, raspberry, mango, or the traditional sweet & sour.

You will also find a kids menu for 12 and younger at $4.50, and lots of video games to keep the younginns occupied  “When it comes to customer service we are second to none, our highly trained staff is here to serve you as soon as you walk in the door. Team work is our motto, we make sure every customer leaves here with a smile on there face.  We try to create a home kind of atmosphere, were everybody is comfortable, kind of like the 70s TV show cheers were you would expect to see Norm sitting at the end of the bar holding a mug of beer, (says Derrick). We now offer soup & salad bar, and daily lunch specials. We have a lot more plans for expansion in the near future. Were presently adding a large full service kitchen that will allow us to add many more items to our menu, and some day we will be adding a second story to the Breakers“. There is a lot of strange or funny stories at the breakers in the past, one of which (Derrick recalls) I heard from a local, back in the late winter of the 40s someone would park a car on the lake out in front and bets were taken as to when the car would sink.

owner Derrick Schittekat and long time employee of 28 years, Beth Blaskowski

owner Derrick Schittekat and long time employee of 28 years, Beth Blaskowski

 The Breakers is located at 967 N Straits hwy Topinabee. You can also visit them at

www.breakersbar.com or call them at (213) 238-0108