Archive for the ‘Restaurant week’ Category
Restaurant week
CJ Ray
Presents
The First Annual
Petoskey, Harbor Springs Restaurant Week
May 31st – June 4, 2010
Area Restaurants have worked hard to tantalize your
taste buds by offering a high quality, specialty
menu just for you. A three course lunch at $12, and
or a three course Dinner at $25. Some restaurants
will be offering a two for one. I have visited all the
restaurants listed below, and they offer excellent
cuisine, and a variety of choices. During the week of
May 31 – June 4, I urge you to eat at as many of th
ese fine restaurants as you can. They have all done
their best to make restaurant week a successful event for the whole community.
Help make restaurant week successful so you can
enjoy it year after year.
Roast & toast
(231) 347-7767
Lunch: Two for $12
Cup of soup & a half sandwich w/ fruit. Or soup and salad
Dinner two for $25.
Choice of soup or salad, a dinner entrée ,dessert and any beverage
Papa Lou’s
(231) 348-3663
Lunch: Two for $12
Any 1/2 grinder, ff and beverage. Or ½ sandwich, soup and beverage
Dinner: two for $25.
Salad, home baked bread, beverage or chicken gnocchi , or any lasagna, feezys Jamaican sorbet lemon or tangerine
The New York Restaurant
(231) 526-1904
Dinner: 1st course:
Asparagus and prosciutto Risotto with Lemon and Basil
2nd course:
Sautéed Wagu Top Sirloin Steak with Morels
3rd course:
House made Bread pudding with dried Cherries and Bourbon Pecan Sauce
Dinner: 1st course:
Caramelized French onion soup or Spinach salad with cucumbers, gorgonzola, Walnuts, dried cherries, bacon bits, red onions and cherry vinaigrette dressing
2nd, course:
CHICKEN CHILPOTLE PAPPARADELLE
Tender chicken breast sautéed with fresh bell peppers, onions, mushrooms and chilpotle peppers, finished with herb garlic parmesan cream sauce atop papparadelle
or
PEPPER CRUSTED MEDALLIONS OF BEEF TENDERLOIN
5oz roasted beef tenderloin medallions encrusted with tri colored peppercorns atop burgundy mushroom demi glace served with potato and vegetable of the day
or
LAKE SUPERIOR WHITEFISH
Sautéed with lemon, capers, artichokes, spinach , white wine butter sauce served with potato and vegetable of the day
3rd course:
Coconut cream brulee or key lime pie
TERRACE INN
(231) 347-2410
Dinner: 1ST course:
Cup of Whitefish Chowder
or
Terrace inn Signature Salad
Mixed greens, dried cherries, pecans, feta cheese, and sliced pears
2nd course:
BISTRO FILET OF BEEF TENDERLOIN
Grilled Tenderloin with mushrooms demi-glace, served with green vegetables and choice of garlic mashed, baked, augratin potatoes or rice pilaf
or
PLANKED WHITEFISH
12 oz Lake Michigan Whitefish, lightly seasoned with dill and paprika, bordered with duchess potatoes and Broiled parmesan on top a tomato, baked and served on a hardwood plank
3rd course:
Mixed berry crisp with French vanilla ice cream
WHITECAPS
(231) 348-7092
Lunch and Dinner
Dinner: 1st course:
Sushi Medley or Baby Arugala salad
HIDDEN RIVER RAINBOW ROOM
(231)529-4653
Dinner: 1st course:
Brandade de Moure
A classic provincial dish of salt cod and potatoes served with croutons
or
Smoked Salmon
House Smoked Salmon with a bread and cheese assortment
2nd course:
Beef Sirloin
House blend seasoned sirloin grilled to order
or
Walleye
Local walleye sautéed in a pan sauce of lemon, capers, and white wine
or
Fettuccini Con Puttanesca
A blend of olives, capers, and tomatoes tossed with fettuccini
3rd choice
Molten Chocolate Cake
Individual chocolate cakes filled with fudge topped with raspberry sauce, or New York Style Cheesecake
STAFFORD’S
AVAILABLE AT
BAY VIEW INN, PERRY HOTEL, PIER
(231)347-2771 (231)347-2000 (231) 526-6201
Lunch: Two for $12
Enjoy a cup of our famous chowder or chef’s soup of the day and choose any entrée sandwich or entrée salad for only $12
Dinner: 1st course
Start with a cup of our famous chowder or chef’s soup of the day
2nd course
Planked Whitefish
or
Pork Scaloppini Forestier
Or
Seasoned Fried Shrimp
3rd course
Crème Brulee, Creamy Dark Chocolate Mousse ,or Lemon Curd Croustade
The Noggin Room
Lunch: Two for $12
Enjoy a cup of our famous chowder or chef’s soup of the day
and choose any entrée sandwich or entrée salad for only
Dinner: Two for $25
with our Deluxe Pizza Dinner
1st course: Enjoy a cup of our famous chowder,
chef’s soup of the day or small side salad
2nd course:
choose one of our premium hand tossed pizzas, either Pizza Margherita or Pizza Mediterranean
3rd course:
Creamy Dark Chocolate Mousse, Lemon Curd Croustade, or Hot Fudge Sundae
Also participating in restaurant week,
City Park Grill,
(231) 347-0101
and Smokey’s Grill at the Pellston Airport.
(231) 539-7200
W/ chocolate raspberry vinaigrette and fresh berries or Wild Mushroom cappuccino soup
2nd course:
Fire-grilled Pork Tenderloin
Over sautéed apple fritters with calvados cream and oven-dried granny smith apple slices,
accompanied by bacon, sour cream and fresh chive mashed potatoes
or
Whitefish Roulade
Lake Michigan Whitefish filet rolled with spinach, pine nuts, asiago cheese and sun-dried tomatoes. Graced with garden fresh herb beurre blanc
or
Chicken Remick
Scaloppini of fresh chicken breast with pappardelle pasta, shiitake mushrooms, artichoke hearts and scallions with white wine lemon sauce
3rd course:
Bananas Foster Bread Pudding Rum Sabayon, or Chocolate Flourless Terrine
White chocolate coffee crème anglaise, or Apple Amaretto Cake
(231) 526-7805
(231) 347-7767
Lunch: Two for $12
Cup of soup & a half sandwich w/ fruit. Or soup and salad
Dinner two for $25.
Choice of soup or salad, a dinner entrée ,dessert and any beverage
Papa Lou’s
(231) 348-3663
Lunch: Two for $12
Any 1/2 grinder, ff and beverage. Or ½ sandwich, soup and beverage
Dinner: two for $25.
Salad, home baked bread, beverage or chicken gnocchi , or any lasagna, feezys Jamaican sorbet lemon or tangerine
The New York Restaurant
(231) 526-1904
Dinner: 1st course:
Asparagus and prosciutto Risotto with Lemon and Basil
2nd course:
Sautéed Wagu Top Sirloin Steak with Morels
3rd course:
House made Bread pudding with dried Cherries and Bourbon Pecan Sauce
Dinner: 1st course:
Caramelized French onion soup or Spinach salad with cucumbers, gorgonzola, Walnuts, dried cherries, bacon bits, red onions and cherry vinaigrette dressing
2nd, course:
CHICKEN CHILPOTLE PAPPARADELLE
Tender chicken breast sautéed with fresh bell peppers, onions, mushrooms and chilpotle peppers, finished with herb garlic parmesan cream sauce atop papparadelle
or
PEPPER CRUSTED MEDALLIONS OF BEEF TENDERLOIN
5oz roasted beef tenderloin medallions encrusted with tri colored peppercorns atop burgundy mushroom demi glace served with potato and vegetable of the day
or
LAKE SUPERIOR WHITEFISH
Sautéed with lemon, capers, artichokes, spinach , white wine butter sauce served with potato and vegetable of the day
3rd course:
Coconut cream brulee or key lime pie
TERRACE INN
(231) 347-2410
Dinner: 1ST course:
Cup of Whitefish Chowder
or
Terrace inn Signature Salad
Mixed greens, dried cherries, pecans, feta cheese, and sliced pears
2nd course:
BISTRO FILET OF BEEF TENDERLOIN
Grilled Tenderloin with mushrooms demi-glace, served with green vegetables and choice of garlic mashed, baked, augratin potatoes or rice pilaf
or
PLANKED WHITEFISH
12 oz Lake Michigan Whitefish, lightly seasoned with dill and paprika, bordered with duchess potatoes and Broiled parmesan on top a tomato, baked and served on a hardwood plank
3rd course:
Mixed berry crisp with French vanilla ice cream
WHITECAPS
(231) 348-7092
Lunch and Dinner
Dinner: 1st course:
Sushi Medley or Baby Arugala salad
HIDDEN RIVER RAINBOW ROOM
(231)529-4653
Dinner: 1st course:
Brandade de Moure
A classic provincial dish of salt cod and potatoes served with croutons
or
Smoked Salmon
House Smoked Salmon with a bread and cheese assortment
2nd course:
Beef Sirloin
House blend seasoned sirloin grilled to order
or
Walleye
Local walleye sautéed in a pan sauce of lemon, capers, and white wine
or
Fettuccini Con Puttanesca
A blend of olives, capers, and tomatoes tossed with fettuccini
3rd choice
Molten Chocolate Cake
Individual chocolate cakes filled with fudge topped with raspberry sauce, or New York Style Cheesecake
STAFFORD’S
AVAILABLE AT
BAY VIEW INN, PERRY HOTEL, PIER
(231)347-2771 (231)347-2000 (231) 526-6201
Lunch: Two for $12
Enjoy a cup of our famous chowder or chef’s soup of the day and choose any entrée sandwich or entrée salad for only $12
Dinner: 1st course
Start with a cup of our famous chowder or chef’s soup of the day
2nd course
Planked Whitefish
or
Pork Scaloppini Forestier
Or
Seasoned Fried Shrimp
3rd course
Crème Brulee, Creamy Dark Chocolate Mousse ,or Lemon Curd Croustade
The Noggin Room
Lunch: Two for $12
Enjoy a cup of our famous chowder or chef’s soup of the day
and choose any entrée sandwich or entrée salad for only
Dinner: Two for $25
with our Deluxe Pizza Dinner
1st course: Enjoy a cup of our famous chowder,
chef’s soup of the day or small side salad
2nd course:
choose one of our premium hand tossed pizzas, either Pizza Margherita or Pizza Mediterranean
3rd course:
Creamy Dark Chocolate Mousse, Lemon Curd Croustade, or Hot Fudge Sundae
Also participating in restaurant week,
City Park Grill,
(231) 347-0101
and Smokey’s Grill at the Pellston Airport.
(231) 539-7200
W/ chocolate raspberry vinaigrette and fresh berries or Wild Mushroom cappuccino soup
2nd course:
Fire-grilled Pork Tenderloin
Over sautéed apple fritters with calvados cream and oven-dried granny smith apple slices,
accompanied by bacon, sour cream and fresh chive mashed potatoes
or
Whitefish Roulade
Lake Michigan Whitefish filet rolled with spinach, pine nuts, asiago cheese and sun-dried tomatoes. Graced with garden fresh herb beurre blanc
or
Chicken Remick
Scaloppini of fresh chicken breast with pappardelle pasta, shiitake mushrooms, artichoke hearts and scallions with white wine lemon sauce
3rd course:
Bananas Foster Bread Pudding Rum Sabayon, or Chocolate Flourless Terrine
White chocolate coffee crème anglaise, or Apple Amaretto Cake
(231) 526-7805
(231) 347-7767
Lunch: Two for $12
Cup of soup & a half sandwich w/ fruit. Or soup and salad
Dinner two for $25.
Choice of soup or salad, a dinner entrée ,dessert and any beverage
Papa Lou’s
(231) 348-3663
Lunch: Two for $12
Any 1/2 grinder, ff and beverage. Or ½ sandwich, soup and beverage
Dinner: two for $25.
Salad, home baked bread, beverage or chicken gnocchi , or any lasagna, feezys Jamaican sorbet lemon or tangerine
The New York Restaurant
(231) 526-1904
Dinner: 1st course:
Asparagus and prosciutto Risotto with Lemon and Basil
2nd course:
Sautéed Wagu Top Sirloin Steak with Morels
3rd course:
House made Bread pudding with dried Cherries and Bourbon Pecan Sauce
Dinner: 1st course:
Caramelized French onion soup or Spinach salad with cucumbers, gorgonzola, Walnuts, dried cherries, bacon bits, red onions and cherry vinaigrette dressing
2nd, course:
CHICKEN CHILPOTLE PAPPARADELLE
Tender chicken breast sautéed with fresh bell peppers, onions, mushrooms and chilpotle peppers, finished with herb garlic parmesan cream sauce atop papparadelle
or
PEPPER CRUSTED MEDALLIONS OF BEEF TENDERLOIN
5oz roasted beef tenderloin medallions encrusted with tri colored peppercorns atop burgundy mushroom demi glace served with potato and vegetable of the day
or
LAKE SUPERIOR WHITEFISH
Sautéed with lemon, capers, artichokes, spinach , white wine butter sauce served with potato and vegetable of the day
3rd course:
Coconut cream brulee or key lime pie
TERRACE INN
(231) 347-2410
Dinner: 1ST course:
Cup of Whitefish Chowder
or
Terrace inn Signature Salad
Mixed greens, dried cherries, pecans, feta cheese, and sliced pears
2nd course:
BISTRO FILET OF BEEF TENDERLOIN
Grilled Tenderloin with mushrooms demi-glace, served with green vegetables and choice of garlic mashed, baked, augratin potatoes or rice pilaf
or
PLANKED WHITEFISH
12 oz Lake Michigan Whitefish, lightly seasoned with dill and paprika, bordered with duchess potatoes and Broiled parmesan on top a tomato, baked and served on a hardwood plank
3rd course:
Mixed berry crisp with French vanilla ice cream
WHITECAPS
(231) 348-7092
Lunch and Dinner
Dinner: 1st course:
Sushi Medley or Baby Arugala salad
HIDDEN RIVER RAINBOW ROOM
(231)529-4653
Dinner: 1st course:
Brandade de Moure
A classic provincial dish of salt cod and potatoes served with croutons
or
Smoked Salmon
House Smoked Salmon with a bread and cheese assortment
2nd course:
Beef Sirloin
House blend seasoned sirloin grilled to order
or
Walleye
Local walleye sautéed in a pan sauce of lemon, capers, and white wine
or
Fettuccini Con Puttanesca
A blend of olives, capers, and tomatoes tossed with fettuccini
3rd choice
Molten Chocolate Cake
Individual chocolate cakes filled with fudge topped with raspberry sauce, or New York Style Cheesecake
STAFFORD’S
AVAILABLE AT
BAY VIEW INN, PERRY HOTEL, PIER
(231)347-2771 (231)347-2000 (231) 526-6201
Lunch: Two for $12
Enjoy a cup of our famous chowder or chef’s soup of the day and choose any entrée sandwich or entrée salad for only $12
Dinner: 1st course
Start with a cup of our famous chowder or chef’s soup of the day
2nd course
Planked Whitefish
or
Pork Scaloppini Forestier
Or
Seasoned Fried Shrimp
3rd course
Crème Brulee, Creamy Dark Chocolate Mousse ,or Lemon Curd Croustade
The Noggin Room
Lunch: Two for $12
Enjoy a cup of our famous chowder or chef’s soup of the day
and choose any entrée sandwich or entrée salad for only
Dinner: Two for $25
with our Deluxe Pizza Dinner
1st course: Enjoy a cup of our famous chowder,
chef’s soup of the day or small side salad
2nd course:
choose one of our premium hand tossed pizzas, either Pizza Margherita or Pizza Mediterranean
3rd course:
Creamy Dark Chocolate Mousse, Lemon Curd Croustade, or Hot Fudge Sundae
Also participating in restaurant week,
City Park Grill,
(231) 347-0101
and Smokey’s Grill at the Pellston Airport.
(231) 539-7200
W/ chocolate raspberry vinaigrette and fresh berries or Wild Mushroom cappuccino soup
2nd course:
Fire-grilled Pork Tenderloin
Over sautéed apple fritters with calvados cream and oven-dried granny smith apple slices,
accompanied by bacon, sour cream and fresh chive mashed potatoes
or
Whitefish Roulade
Lake Michigan Whitefish filet rolled with spinach, pine nuts, asiago cheese and sun-dried tomatoes. Graced with garden fresh herb beurre blanc
or
Chicken Remick
Scaloppini of fresh chicken breast with pappardelle pasta, shiitake mushrooms, artichoke hearts and scallions with white wine lemon sauce
3rd course:
Bananas Foster Bread Pudding Rum Sabayon, or Chocolate Flourless Terrine
White chocolate coffee crème anglaise, or Apple Amaretto Cake
(231) 526-7805